Roasted red pepper and mushroom quiche, with a rice crust (vegan)
Roast
Roasting
This is a fantastic vegan quiche that tastes similar to the real thing (without the eggs or meat). It has a great gluten-free crust that is easy to make, and is a great way to use leftover rice. You can tweak this recipe with whatever vegetables, or seasonings you like, or, you could use your favorite pie crust. Either way, this is a great healthy, vegan alternative.
Share:
0
22
0
Comments