Tomato and herb phyllo pizza
Pizza
Italian cuisine
I absolutely love this pizza because it is very light. I was afraid of working with the phyllo dough because I heard it was frustrating to handle but I soon realized it was not that bad! As long as the dough is completely thawed and remains moist, it is easy to handle. (I like to keep a moist towel on hand, in case the dough starts drying out.)
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