Natchitoches (nack-uh-tush) with yogurt dipping sauce

natchitoches (nack-uh-tush) with yogurt dipping sauce

These meat pies have a very long history. They became popular in the late 1700's in northern Louisiana. It is said that they were easy for working men to transport to work and to eat on the job. Make as an appetizer or make them larger for an interesting dinner alternative.

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yogurt sauce with yogurt yogurt dipping sauce

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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