Penne pasta with vodka cream sauce

Pasta and macaroni Italian cuisine
recipe

This sauce is about as basic and delicious as it gets. Onions and garlic start it off (duh!), while plump tomatoes give it some tang. The heavy cream is an obvious addition, creating a velvety finish, but it’s the vodka that really makes this dish sing. I like to add red pepper flakes to mine, also, to give it some heat.



Oct. 1, 2021, 11:58 a.m.

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