Creamy garlic lemon and dill chicken pot pies

Chicken second courses

These luscious and savoury Greek-inspired pot pies are brimming with chicken, peas, potatoes and a creamy garlic, lemon and dill sauce that is hearty without being heavy. If peas aren't your thing, substitute an equal amount of cooked, chopped asparagus, green beans or even carrots. It'll still be delicious! The hot water stirred pastry crust is tender but forgiving. The perfect dough for savory pies and beginners!