Bbq pulled chicken
Chicken second courses
Makes great sandwiches – I like a toasted bun with pickles, onion, lettuce, and some melted pepper-jack cheese. But straight-up on a plain bun is good too. A scoop of the meat livens up a boring romaine salad (and almost eliminates the need for dressing). It also freezes beautifully – make a large batch and save some for next time.
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