A light and lemony cookie, not too sweet, not too tart—just right! I love this receipe because the dough is frozen then sliced and baked when you need a fresh cookie. I'm not sure there is a time when I don't need (or at least want) a fresh cookie.
0
83
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments