Caramelized onion, pumpkin and ricotta torellini with walnut and sage brown butter sauce

This meal is elegant, rich and very special- yet is so simple to prepare (perfect to impress the in-laws!) Although they are made with pumpkin, they have a much more savory flavor, with just a touch of sweetness that balances out the richness of the butter and walnuts. Won ton wrappers are your best friend in this recipe, cutting way back on prep time. Plus the recipe makes quite a lot leaving you some leftovers.
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