Coconut nutella cupcakes
Cupcakes and muffins
An ultra light coconut cake, folded with whipped egg whites to give it an elegant airy quality. Then each mini cupcake is crested with a dollop of Nutella. I could have easily made chocolate frosting, but why would I do that when I can frost with Nutella? Really, WHY? Finally, I topped the Nutella with a sprinkling of toasted coconut. Heaven.
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