You have crispy, buttery, delicate layers of filo dough with a perfect amount of creamy, salty filling sandwiched in the center. The egg rich custard is filled with fresh spinach, herbs and onion and studded with gooey, melting feta and cottage cheese. And despite all of the strong ingredients, it is not overwhelming- just really, really flavorful! These are best served hot, but I sure love them cold the next day too!

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