Sticky buns
I have been making these sticky buns for years now and they are always a hit. My favorite part about making these is that after you remove them from the pan there is all this sticky, gooey, wonderfulness left in the pan and I like to take the pecans that fall of the buns and use them to scrape out the leftover topping and snack on it. Yum!
Share:
0
15
0
Comments