These little seeds pack an amazing nutritional punch, and work well in creamier desserts because of their ability to soak up water and become slightly gel-like. In this recipe, the chia seeds act like a tapioca, or a rice, which makes the pudding that much more appetizing. This is an easy, fun dessert to whip together which capitalizes on the chia potential, while offering a delicious creamy mouth-pleasing treat!

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