Spice rubbed flank steak

Steaks Spanish cuisine

The process of preparing and cooking of this flank steak is incredibly easy. You can make a fast spice rub and coat the steak early in the day, and when you pull it out just before dinner, it will be packed with flavor! A quick broil is all it will take to have that steak ready for dinner. I accompany the steak with all of the fixings for fajitas, and serve it family style so that everyone can help themselves!