Yogurt cheesecake with orange shortbread crust and chambord honey drizzle
Sweet sauces
Yogurt cheesecake is rich, but not dense, with a slightly airy quality. It has a perky tang from the cream cheese, yogurt and orange juice and it isn’t overly sweet.
The crust is more of a “special feature” than the traditional American graham cracker crust using an orange shortbread to mimic the flavor and aroma of the cheese filling.
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