Enoki mushroom-egg noodles and shallow-fried vegetables with chicken
Chicken second courses

I picked up two new ingredients from a wet market in Hong Kong, which I never found in India: a pack of thick Chinese egg noodles and Enoki mushrooms or the golden mushrooms! I made this veggie-noodle dish, which is so colourful that even your fussy-eater little one would not be able to resist eating this one!
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