To make this fancy-sounding dessert, all you need is a shallow 10-inch dish, a large mixing bowl, measuring cups and spoons, and a whisk. Whisk the batter together in the bowl, plop the cherries down in the dish, pour the batter over them, bake and serve with sweetened whipped cream. Now truly, how easy is that? If you prefer, you can replace the sorghum flour and arrowroot with 1/2 cup whole wheat pastry flour.

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