Spicy peach bourbon bbq chicken packets

Chicken second courses

I adore this recipe because it tastes like you spent forever in the kitchen when in reality you threw it on the grill and walked away. It's so easy since it can be made ahead and just thrown on the grill as needed. This time I chose Bush’s Texas Ranchero Grillin’ Beans as a side because I think the red chili sauce is just what this chicken needs to balance everything out!