Creamy brown rice pudding (sweetened with agave)

This rice pudding recipe, which is sweetened with a touch of agave, is made protein/carb rich with both the rice and almond milk. The trick to making this rice pudding creamy is the boiling process, which pulls out the starches of the rice, helping to thicken the almond milk. As a child I used to eat a lot of baked rice puddings, but I prefer the stove-top method which seems to make a creamier rice pudding.

Oct. 1, 2021, 11:57 a.m.