Roasted pear and blue cheese salad
Roast


Roasting
This delicious salad is best served as soon as it's made. The warm pears and almonds make the blue cheese nice and melty, which brings everything together very nicely. I like to make sure that my mixed greens has arugula in it, because I like the peppery bite it provides. The stated servings are for a small plated salad that you would typically serve before a sit-down meal. The recipe is easily doubled.
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