Roasted garlic soup
Roast
Roasting
If you think you dislike the taste of garlic or think you know what 2 large heads of garlic would taste like cooked into a soup, boy are you in for a surprise! While raw garlic is spicy and, to the palate of some, harsh, garlic, when roasted as described, becomes very mellow and even sweet. It adds a surprisingly pleasant, nutty undertone to this rich and creamy soup. Once you try it you'll love it as much as I do.
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