Scallion pancakes
Pancakes
American cuisine
My mother often makes tsun–you–bing, a traditional Chinese scallion pancake. Store uncooked in the freezer and throw on a hot pan whenever you have a craving for something savoury, crispy and chewy. Serve as an appetizer, or as a side to something saucy, similar to an Indian paratha. Visit my blog for step-by-step photos and instructions on rolling. Makes six, 6-7
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