This is the best recipe for taste and presentation and it's easy for decorating, borders, cupcakes, cakes and such! This yields A LOT - so it's great for sheet cakes with layers!! This works best with a Kitchen Aid mixer - it really makes a difference in outcome of the frosting! If needed, add a little milk or water to thin out but with Kitchen Aid's help, you really don't need it. Very stable and can withstand room temp!!

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