How thrilling it feels to have such a royal dish on your plate. This dish was splendidly served as a side dish to none other than the Mughal kings in the bygone era! Yes, this is the Mughlai Kheema Paratha, which is stuffed with spicy mutton kheema (minced meat of a male goat) filling, topped with whisked eggs, marinated onions and freshly chopped chilies.

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