Browned butter banana streusel cake
Cakes
The recipe may look long, but it's really a cinch to make. Straightforward, and ready to serve in less than 2 hours, including cooling time. As a bonus, this cake is gluten-free. (If gluten doesn't bother you, simply replace the gluten-free mix with an equal amount of regular flour.) If you have a nut allergy, you can replace the nuts with granola. Serve it with caramel sauce for extra decadence.
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