This soup is my go-to creation on unexpectedly blustery days when there are a few rag tag veggies just hanging out in my fridge. Put those extra veggies into action! You could add brocoli and cauliflower as I did this past week. You can also add diced carrots, cabbage, asparagus, sauteed bell pepers (probably not all in the same pot) ... whatever. Oh, and sprinkle some crumbled bacon over the top sometime. Just for me.

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