This is egg custard cooked in a short mason jar and topped with fresh blueberries. As a contrast to the berries a lemon sauce is dribbled over the top. These make a great presentation.
0
100
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments