Grilled pineapple with brown sugar rum sauce
Alcoholic beverages
Grill
This dessert comes together in minutes. The buttery, sweet sauce is brightened by a squeeze of fresh lemon juice and made more “adult” with a splash of dark rum. Make a virgin sauce by leaving out the rum or get down to business by adding another splash or two. Either way, the warm sauce turns the edges of the vanilla ice cream into rivulets that spill over the stacked grilled fruit.
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