Language
The briny, pungent olives cuts through the richness of the mayonnaise that bindss the eggs together in this take on the classic egg salad. Serve on soft rolls or bread with a side of salty chips or pretzels!
0
54
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments