Crock-pot-roasted brisket and vegetables

Roast
crock-pot-roasted brisket and vegetables

Roasting

An innovative deviation of the American classic: pot roast. Brisket is used instead of roast or shoulder, and turnips, red-skinned potatoes, onions, and carrots are prepared along with this one-pot meal. An easy, summery meal the whole family will enjoy!

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