Porterhouse steaks grilled directly on hot coals, aka “cave man style”
Steaks
Grill
I’ve never grilled a porterhouse steak before so when I ordered them from Grand Western Steaks, I was pretty excited to give it a try. A porterhouse steak is like a step up from a t-bone steak, being a steak cut from the large end of the short loin containing meat from both the tenderloin (the most tender cut of meat) and the top loin muscle. Essentially this means you get both a filet AND a New York Strip all in one steak.
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