Tilapia tacos with fruit salsa and chipotle sour cream
Salsa
Mexican cuisine
These tacos really are a quick meal, and they taste great. The pineapple and mango salsa gives it a fresh, tropical flavor which pairs well with the fish. The sour cream with chipotle sauce adds a bit of spicy zing, but nothing too over the top. You can switch up the fish too. Shrimp would work well. Or halibut, mahi mahi, cod, etc.
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