Chipotle rubbed pork rib chops grilled using the “reverse sear” method recipe
Pork second courses
Grill
So what is the big deal about the “reverse sear” method? All the research I’ve done says that the end result is more tender steaks. You can get into the nitty gritty about the effect of the enzymes in the meat while they’re on indirect temp, blah blah—but the bottom line is more tender steaks with great char marks.
Share:
0
18
0
Comments