Clafoutis (Cla-foo-tee) is like a flan-custard golden treat of wonder. It's light, a little squishy on the bottom, with fruit and a little golden crispy goodness to top it. Technically it's French and uses plums or cherries, but I'm not French and blueberries are in season, so here it is, folks . . . Clafoutis!

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