Penne pasta with mozzarella and no-cook tomato sauce
Pasta and macaroni
Italian cuisine
A fantastic no-cook tomato sauce paired with pasta and fresh mozzarella. It is best made with fresh homegrown tomatoes, but Roma tomatoes can be used if fresh are not available. The sauce is equally delicious spooned over grilled chicken or you can drain some of the juice and use tomatoes on a grilled pizza with your favorite toppings. Sometimes I just grab a spoon!
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