I love celery! And most of all, I love crunchy edible stuff! I found this recipe a long time ago and I finally decided to make it. These crackers are the perfect combination and you can eat them with almost any salty meal. About tofu—what can I say? At first I didn't like it so much, but now I enjoy it more than I used to enjoy cottage cheese. Try this recipe and I promise you that you won't regret it.

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