Roasted broccoli with truffle oil and parmesan
Roast
Roasting
Really, really simple but elegant (and delicious!) side dish. People who have tried it tend to eat more of the broccoli than any other dish on my table! I microwave the broccoli first and then broil it because roasting it the whole time tends to dehydrate the vegetable and make it leathery. This way, you get all the flavor in a short time without compromising texture.
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