Yeah, you heard right. It's a little thick, a little creamy, an whole lotta awesome. The lemon ricotta whipped cream is good for adding a bit of tart contrast to sweet desserts, or to complement a citrusy dessert. Heck, you can even throw it on Jell-o and let it be the star of the show. For a plain variation, substitute the lemon in this recipe with vanilla extract.

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