Broiled figs with feta, mint and balsamic syrup

Name: broiled figs with feta, mint and balsamic syrup
Cuisine: Ukrainian cuisine

Ukrainian cuisine

Ripe figs, topped with feta, are broiled to concentrate their sweetness before being topped with mint and reduced balsamic vinegar. A quick, tasty and seasonal appetizer!

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balsamic syrup balsamic with feta syrup

Broiled figs with feta, mint and balsamic syrup

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