Pulled pork sliders with mango bbq sauce
Pork second courses
I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill - the grill of all grills - the Big Green Egg. My first “smoke” on her was a pork butt, also known as a Boston Butt. I’m a Carolina girl transplanted down to Florida, so of course my first smoke would be a pork butt. If there was a state meat, much like there is a state flower, I believe for NC it would be the pork butt.
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