I found a pack of black linguini in my pantry. I never cooked linguini before and I decided to give it a try. I know that black linguini is usually cooked with seafood but I tried something different. It works just as well with veggies and it is delicious—a lot better than regular pasta. I don’t know if it’s the color that I like so much or the texture, but I know that I’ll be cooking this more often.

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