Molasses chocolate chip cookies
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These are so delish! Super moist, my mouth is watering just thinking about them. Don't be scared of the dark color - the molasses helped the cookies stay super soft in the middle with a little bit of crispness on the outside. You see the worst part about making these cookies was I decided to taste the dough before I baked them, then I had to taste a little more, you know to make sure it was OK. Step by step on my site.
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