Macaroni pie
Pasta and macaroni
A beloved dish in Barbados, Macaroni Pie was introduced in the South Carolina low country probably in the 18th century. Served as a substantial side with poultry or ham, it is standard fare on low country Holiday tables, for Sunday dinners, and at potlucks. Macaroni Pie is custard based and savory with small pockets of melted cheese cubes and despite the name ‘pie’, it is definitely not a dessert.
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