Avocado crab roll with soy sauce caviar

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Imagine sweet Dungeness crab nestled in a cradle of creamy ripe California avocado slices, topped with a drizzle of lemon oil, fresh cilantro, and soy sauce pearls. The pearls look just like caviar, and provide the same briny pop in your mouth, but with the flavor of soy sauce. This recipe comes together quickly. Just be sure to refrigerate the vegetable oil before starting, so that it is cool enough to make the caviar!