Pumpkin spice pull-apart bread with butter rum glaze
Bread
This sticky, sweet pumpkin pull-apart loaf is made from layers of fluffy pumpkin yeast dough coated with browned butter, cinnamon, sugar, and nutmeg. Let it cool until it has just a hint of warmth left, drizzle on some glaze, and enjoy — preferably with the windows open to let in a crisp autumn breeze.
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