Pasta with garlic, leeks, and tomatoes

Pasta and macaroni Italian cuisine
pasta with garlic, leeks, and tomatoes

These amounts are estimates. I eye this when I put it together. If you that you'd like a little more or less of something, go for it. You can't mess up this recipe. I normally use enough garlic to ward off a clan of vampires. In my opinion, the more garlic the better, and I have never once been attacked by a vampire.

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