Grilled pork tenderloin with butternut squash & bacon risotto
Pork second courses
Italian cuisine
Grill
I made this dish a few days ago for dinner. Sometimes we get into dinner grooves (especially when there is chili in the fridge), and need a new dish to snap us back to variety. This dish is really delicious! We grilled the pork tenderloin whole with a bit of salt and pepper, but if you do not have two people running back and forth it can be a challenge! Searing or roasting the tenderloin works just as well. Enjoy!
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