Hungarian plum dumplings – with vegan/sugar free version
Dumplings
Chinese cuisine
First of all let me begin by telling you that this is not my recipe, this wonderful dessert was made by my mom. I tried to make it a bit healthier by substituting some of the ingredients. For example instead of sugar I used honey and sucanat; also I lowered the amount of oil used in the original recipe. You should definitely try this Hungarian dessert! You’ll love it!
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