Country sausage collard greens ravioli
Italian cuisine
My dad, born into an Italian family in the Bronx in 1914, loved to watch cooking shows like Emeril. One Christmas I gave him a ravioli mold and a pasta machine. Ten years after his death, I decided to try these out for myself. Having been in the South since 1985, my food tastes are pretty well rooted in Southern cooking. So I had to put a little country in my pasta y’all. This is for you, Dad.
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