Choc chip cookies
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I’ve been playing around with the best type of chocolate for cookie-making and, to my surprise, I actually prefer dark chocolate (around 50-60% cocoa solids) to my usual love— Lindt 70% cocoa solids. In cookies, I found my old faithful a bit too intense and rich. I hope I’m not going to get kicked out of the dark chocolate lovers club for admitting that.
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