Chicken and spinach casserole
Chicken second courses

This really is good for you and taste great, too. I put down garlic powder but since I really do love, love, love roasted garlic and keep a jar always in my fridge, I use that instead. Sometimes I will also add some crushed red pepper to the mix. Want it easier? Use cut up rotisserie chicken and put in the oven until everything is warmed up!
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